Peter Rood
Position:
Senior Lecturer
Teaching area:
Baking and Patisserie
Biography:
Peter says he lives and breathes food, and he is a fifth generation baker.
He formally trained in both New Zealand and at the University of Holland, in patisserie, baking and chocolaterie.
Peter has managed/directed a successful patisserie/chocolaterie/café. He has been lecturing since 2009, specialising in celebration cakes and chocolates, and joined the MIT whānau in 2014.
Why I love MIT:
Keep calm and bake – its nearly lunch time.
We eat what we bake!
