Introduction to barista

Certification:

MIT Certificate of Attendance

Note: Unless previously sighted, you must supply a verified copy of your NZ birth certificate or passport at time of enrolment in order to be charged the NZ student fees. Please note that without this documentation your fees will be charged at a higher rate.

To apply:

• Domestic student: click the ‘Apply now’ button below.
• International Student: please contact administration on 0800 86 85 85 or email shortcourses@manukau.ac.nz to request International Enrolment forms.

Payment:

These courses are not eligible for student loans or allowances.

If paying by company order the request needs to be put through on a company order form or company letter and must state the company purchase order number, a contact person, the student’s name, the course the student is enrolling into and the fee payable.

Cancellation*:

Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start.

Where Manukau Institute of Technology cancels or postpones a course, all enrolled students will be notified and student fees will be (as determined by the student) refunded or credited to another course.

_{* Manukau Institute of Technology reserves the right to cancel or postpone a course with insufficient enrolment or for any other reason where cancellation is necessary before the course is planned to start.}

• History of coffee – coffee varieties, growing conditions, growing regions
• Coffee roasting and storage – different types of roast
• Espresso machine and grinder work station setup
• Espresso extraction – grinding, dosing, tamping, extraction
• Milk preparation – milk texturing, and problems with milk
• Different coffee recipes – coffee with milk, without milk recipes, cold coffees and smoothies
• A bit about Cocoa
• What is Tea? – preparation
• Customer service
• Cleaning down the machine.